This holiday season you won’t need to visit a specialty chocolate shop for gourmet chocolate treats – you can create them in your own kitchen! Your instructor, Chef Marisa Scibetta will guide you through the process of creating irresistible truffles and delicate ganache-filled bonbons in this special two-part evening class. For the person who has everything, consider a box of hand-rolled chocolate treats prepared just for them. After all, it’s the handmade gifts that are the sweetest!
Students will learn:
- Easy chocolate tempering tricks
- Hand-rolled chocolates
- A variety of specialty ganaches recipes
- How to showcase and package your treats
- Working with transfer sheets
Students will make:
- Ganache fillings
Students must bring:
Please call the school at 416-440-0333 to register!
Download our class policies here.